Don’t let food poisoning ruin your plans! Bake safely. Don’t taste or eat raw dough or batter. Flour is typically a raw agricultural product. This means it hasn’t been treated to kill germs like Escherichia coli (E. coli). Read More Family Safety Activity Downloads

Everyone is at risk of getting food poisoning, but did you know that certain groups are at higher risk. This animated video shows four groups that are at higher risk: adults over age 65, children age 5 and younger, people with weakened immune systems, and pregnant women. Read More Family Safety Activity Downloads

Make sure to keep hot foods hot, and cold foods cold. This information provides safety tips for handling and preparing common foods, and what to avoid and how to make better choices to prevent food poisoning. Read More: FoodSafety.gov Family Safety Activity Downloads

When something happened to the food on a class picnic and Mrs. Turkle's class comes down with a yucky foodborne illness, the drama club and the science club put on a play to teach kids at Smart Elementary School four steps to keeping food safe -- Clean, Separate, Cook, Chill! FightBAC.org Read More Family Safety Activity Downloads

BAC is dropping in on picnickers who aren't following safe food handling to try to make them sick! How can you keep your picnic safe from foodborne pathogens? Clean, Separate, Cook, and Chill! FightBAC.org Read More Family Safety Activity Downloads